What will I learn?
Develop specialist scientific and technical skills, and explore the role of technology in the food industry, with our BSc Food Technology with Bioprocessing course.This degree will provide you with in-depth knowledge of raw materials and methods for producing safe and healthy food products, with a focus on food engineering.Become a food technologist at the University of Reading- Top ten UK university for Food Science (joint 5th in The Times and The Sunday Times Good University Guide 2021).- 95% of our research impact is rated outstanding (Research Excellence Framework 2021, combining 4*, 3* and 2*submissions – Agriculture, Food and Veterinary Sciences).- Our food science graduates have the second-highest median salary of such graduates six months after graduation (The Sunday Times Good University Guide 2019, based on analysis of 2017 graduate salaries).You'll explore innovative food technology techniques, underpinned by the fundamental science of food and nutrition. Your studies will include:- microbiology- biochemistry- food processing and engineering- product development- food quality and sensory science- human physiology and nutritionAt Reading, you’ll also develop key technical skills through laboratory-based practicals, sensory evaluation, and work in our pilot-scale food processing plant.In your final year, you will undertake an exciting Product Development module. Given a brief by industry experts, you’ll work as a team to produce an original product, which you will showcase at an end-of-term trade show. This will provide you with valuable experience and key employability skills.Professional accreditationOur BSc Food Technology with Bioprocessing course is accredited by the Institute of Food Science and Technology (IFST), the industry's leading professional body.Accreditation provides an assurance that your degree meets the standards expected by the food industry, helping you to stand out in a competitive job market. You will also be recognised as a professional food technologist by the Institute of Food Science and Technology.
Which department am I in?
School of Chemistry, Food and Pharmacy
Entry requirements
For students from United States
Two science subjects including at least one of Chemistry, Biology, Physics and Maths. Acceptable second science subjects: Biology, Chemistry, Physics, Maths, Further Maths, Statistics, Psychology, Geography, Environmental Studies, Applied Science, Geology, Food Technology, Home Economics.