Professional Cookery - HNC: Fees & Entry Requirements at University of the Highlands and Islands (UHI), UK

Professional Cookery - HNC
University of the Highlands and Islands (UHI)

UK

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About this course

What will I learn?

If you are an aspiring chef and would like to develop your skills and knowledge in professional cookery and kitchen management, the HNC Professional Cookery is a great place to start.You will experience advanced, modern cookery techniques and look at food product development. The training environment is learner-centred and focuses on current industry standards..

Which department am I in?

Business, Management and Leisure

Study options

Full Time (1 Year)

Tuition fees
£9,460.00 (10,30,726) per year
This is a provisional fee yet to be approved
Start date

September 2027

Venue

North, West and Hebrides - Thurso

UHI North West and Hebrides,

Ormlie Road,

Thurso,

Highland,

KW14 7EE, Scotland, United Kingdom

Full Time (1 Year)

Tuition fees
£9,460.00 (10,30,726) per year
This is a provisional fee yet to be approved
Start date

September 2027

Venue

Perth

UHI Perth, Crieff Road,

Perth,

Perth and Kinross,

PH1 2NX, Scotland, United Kingdom

*There may be different IELTS requirements depending on your chosen course.

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