Food & Nutrition Sciences, Bachelor of Science

University of Akron

Students obtaining a Bachelor of Science degree in Food and Nutrition Sciences will be prepared for careers in the food industry, specializing in areas such as food marketing, quality control, regulatory affairs, entrepreneurship, and product development. This major equips graduates with the knowledge and skills needed to address the challenges in the food sector. Graduates typically find employment with food manufacturers and related businesses. This degree will also provide students interested in pursuing a career as a registered dietitian with the necessary prerequisites for our Dietetics GP MPH program.

College of Health and Human Sciences