Name: Food Safety and Industrial Management (Certificate)
Price: 19,49,038 INR
Availability: InStock

About this course

About this course
- Overview
- Department
Study options
Entry requirements
- International

What will I learn?

The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of the technologies and modern management approaches used in world-class industrial companies. The Certificate in Food Safety and Industrial Management is designed to help students extend their food science technical and practical knowledge of the field while introducing them to core topics and providing up-to-date knowledge of technologies and modern management.

Which department am I in?

Lewis College of Science and Letters

Study options

Full Time (1 Semester)

Tuition fees

$23,100.00 (19,49,038) per year

Student Activity Fee - $125 per semester

Application deadline

15/11/2026

Start date

January 2027

Venue

Mies (Main) Campus

10 West 35th Street,

Chicago,

Illinois,

60616, Midwest, United States

Full Time (1 Semester)

Tuition fees

$23,100.00 (19,49,038) per year

Student Activity Fee - $125 per semester

Start date

May 2027

Venue

Mies (Main) Campus

10 West 35th Street,

Chicago,

Illinois,

60616, Midwest, United States

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Entry requirements

For international students

Certificate programs typically require a total of four courses (12 credits) that must be completed in three years with a minimum GPA of 3.0 on a 4.0 scale. Students who are admitted to masters degree program may apply coursework previously taken in a certificate program toward the requirements for the masters degree.

*There may be different IELTS requirements depending on your chosen course.