Master of Science in Biotechnology - Agricultural Biotechnology

Northeastern University

Northeastern’s Master of Science in Biotechnology is a professional master's program, an innovative, nonthesis graduate degree. It combines advanced interdisciplinary training in biotechnology, biology, chemistry, and pharmaceutical sciences with the development of high-value business skills critical to success in today’s dynamic workplace. This program is designed to prepare graduates to innovate, collaborate, and lead as research, managerial, or technical professionals in a wide range of biotechnology specialties. The two-year program offers students the possibility to pursue one of ten concentrations to further their knowledge in a specific topical area of the field. The agricultural concentration goes beyond the production of biological drugs and focuses on the key agricultural biotechnology (agritech) principles and methods used today. Students have an opportunity to learn the principles of agritech and the role they play in the concepts and fundamentals of agriculture today. The concentration addresses plant, animal, food, and ecological biotechnology. The learning of the students is reinforced by both lecture courses and project-driven laboratory experience that provides hands-on learning of modern agricultural methodologies.