Master of Science in Food Science - Agribusiness Economics

Oklahoma State University

The multidisciplinary Master of Science in food science graduate degree program offers several areas of specialization in which to work. Earning a master's in food science can open doors of opportunity to a career in today's vibrant and rapidly growing food industry. The food science graduate program relies on the food science expertise of faculty from several participating departments to create a course of study that may be custom tailored to fit specific career goals.The program mission is to help ensure a profitable future for Oklahoma food and fiber processors through constant and intensive review of changes in both industry characteristics and markets. Research Areas:Legalities and liabilities of business development in OklahomaIndustry status and trendsMarket demographics and growth patternsPreliminary feasibility assessmentsProduct-specific research