Certificate IV in Kitchen Management: Fees & Entry Requirements at TasTAFE, Australia

Certificate IV in Kitchen Management
TasTAFE

Australia

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About this course

What will I learn?

The Certificate IV in Kitchen Management is part of the Commercial Cookery 2-year package courses. This course offers a combination of theoretical and practical training, in a fully operational commercial kitchen. It demonstrates diverse skills and knowledge in Hospitality and Cookery Management.

CRICOS

109686D

Study options

Full Time (26 Weeks)

Tuition fees
A$11,190.00 (6,22,185) per year
Accommodation rates - $225 per week for students staying 13 nights or greater

*Price shown is for indicative purposes, please check with institution

Start date

February 2027

Venue

Collins Street Campus (Hobart)

59 Collins Street, Hobart,

Hobart,

Tasmania,

7000, Hobart, Australia

Full Time (26 Weeks)

Tuition fees
A$11,190.00 (6,22,185) per year
Accommodation rates - $225 per week for students staying 13 nights or greater

*Price shown is for indicative purposes, please check with institution

Start date

February 2027

Venue

Paterson Street (Launceston) Campus

Unit 1/93 Paterson St,

Launceston,

Tasmania,

7250, Launceston, Australia

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Entry requirements

For international students

Be at least 18 years of age and have completed the equivalent of Year 12.Completion of Certificate III in Commercial Cookery
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About TasTAFE

TasTAFE is Tasmania’s largest publicly owned training provider and provides students with pathways to employment and further study.

  • Innovative organisation with new approaches to training
  • Range of support services and flexible learning options
  • Offers recognition of prior learning and skills
  • Maintains excellent relationships with industry
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