The Department of Food and Human Nutritional Sciences offers Masters (MSc) and doctorate (PhD) programs in both food science and human nutritional sciences.
Department research is in the areas of applied human nutrition food chemistry and bioresources food processing and preservation food safety and quality assurance and metabolic and molecular nutrition.
*Price shown is for indicative purposes, please check with institution
January 2027
Fort Garry campus (Main Campus)
66 Chancellors Cir,
University of Manitoba (Fort Garry campus),
Winnipeg,
Manitoba,
R3T 5V6, Western Canada, Canada
*Price shown is for indicative purposes, please check with institution
September 2027
Fort Garry campus (Main Campus)
66 Chancellors Cir,
University of Manitoba (Fort Garry campus),
Winnipeg,
Manitoba,
R3T 5V6, Western Canada, Canada
The following are minimum requirements to be considered for entry into the Food Science PhD program.Admission Requirements To be considered for admission to the Food Science PhD program you must haveA research-based Master of Science degree in the general areas of food or nutritional sciences, with a minimum University of Manitoba equivalent GPA of 3.5 in Master's coursework.A secured thesis advisor.Students with a Master of Science in a different scientific discipline will be considered for admission by the Food and Human Nutritional Sciences Graduate Studies Committee (FHNS) on a case-by-case basis.Students with an honours degree from the University of Manitoba or equivalent may be accepted directly into the PhD program.
*There may be different IELTS requirements depending on your chosen course.
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