B.A. in Wine and Beverage Business Management

Washington State University

The major in wine and beverage business management draws on the expertise of the University's exceptionally strong hospitality business management program. The program's overarching objective is to provide a pool of highly skilled business leaders focused on the burgeoning wine industry. Graduates of the program will be educated across a broad range of wine and beverage business practices and related functional areas, from the management of beverage services to the identification and development of demand generators. Strengths and benefits: WSU's School of Hospitality Business Management is No. 1 in the nation for providing career services assistance to its students as they seek internships and jobs. WSU has proven expertise in viticulture, enology, and business, and has research and development partnerships with winemakers across the state.

Carson College of Business