Master of Science in Nutritional Sciences in Dietetics Practice

Oklahoma State University

The Master of Science in Nutritional Sciences, option in Dietetics Practice, is designed for those who desire to complete an accelerated, accredited Dietetic Internshipprogram while earning an accelerated master’s degree in preparation for a career in a clinical, community or food service management practice. Students gain a fundamental understanding of evidence-based recommendations used in dietetics and nutritional sciences and experience translating evidence into practice.

College of Education and Human Sciences