2 Patisserie courses Canterbury Business College (RTO Code: 6554, CRICOS Provider Code: 01899K), Australia

australia

197

SIT40521 - Certificate IV in Kitchen Management

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Certificates & Diplomas

Full Time - 78 Weeks

Start date - October 2026

A$11,000.00 (6,11,621) per year

View course details

On Campus

SIT40721 - Certificate IV in Patisserie

9 Views

Certificates & Diplomas

Full Time - 78 Weeks

Start date - October 2026

A$11,333.33 (6,30,155) per year

View course details

On Campus

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