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About Culinary Institute of America


The Culinary Institute of America was established in 1946 and is an independent, not-for-profit college offering associate degrees in culinary arts or Baking and Pastry Arts; undergraduate degrees in Management, Culinary Science, and Applied Food Studies. The college’s award-winning education team of more than 170 chefs and instructors from 17 countries ensures that by the time every student completes their degree; they are well-trained in the culinary arts. Campuses are there in New York, Texas and California.

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Culinary Institute of America offer Certificate, Bachelor's, Associate's.

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Travel and Hospitality
Travel and Hospitality
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Education and Training
Education and Training
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Applied and Pure Sciences
Applied and Pure Sciences
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Business and Management
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Culinary Institute of America

New York Campus, 1946 Campus Drive, HYDE PARK, New York, United States, 12538.

Culinary Institute of America at Greystone (California)

2555 Main Street, ST HELENA, California, United States, 94574.

Culinary Institute of America at San Antonia (Texas)

312 Pearl Parkway, Building 2, Suite 2102, SAN ANTONIO, Texas, United States, 78215.


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About the accommodation

The college maintains on-campus residential facilities, providing housing for more than 1,700 students. Four residence halls, six Adirondack-style lodges, and 20 townhouses help meet student demand for housing on campus. All Residence Halls, Lodges, and Townhouses at New York campus include free laundry facilities, free wireless Internet, a working kitchen, and includes the cost of all utilities. In addition, the Residence Halls and Lodges have computer lounges. Angell, Pick-Herndon, and Rosenthal Halls were built in the early 1970s and house approximately 230 to 280 students per building in double occupancy rooms with private baths. Hudson Hall opened its doors in 1986 and houses 375 students in single and double occupancy rooms. This building is equipped with community bathrooms on each floor. Each building has free laundry facilities, a computer lab, and a working kitchen. California campus on-campus housing guaranteed for all incoming first-semester students. The college maintains residential facilities that provide housing for approximately 130 students. The California campus offers three residence halls: Guest House, Vineyard Lodge I, and Vineyard Lodge II. Occupancy in all residence halls is either single, double, or triple-occupancy rooms with private or shared bath. All rooms are furnished with a desk, chair, dresser, wardrobe or closet, and bed for each student. Each room also comes equipped with one television. All utilities (including air conditioning), cable TV access, limited local phone service, and hardwire and wireless Internet connections are included. Amenities also include coin-operated laundry and a common area in each building. Each room will have linen and limited housekeeping service provided on a regular basis. All residence halls are non-smoking facilities.

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