Culinary Institute of America, USA - Ranking, Reviews, Courses, Tuition Fees

Culinary Institute of America

USA USA

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Overview

Overview

The Culinary Institute of America was established in 1946 and is an independent, not-for-profit college offering associate degrees in culinary arts or Baking and Pastry Arts; undergraduate degrees in Management, Culinary Science, and Applied Food Studies. The college’s award-winning education team of more than 170 chefs and instructors from 17 countries ensures that by the time every student completes their degree; they are well-trained in the culinary arts. Campuses are there in New York, Texas and California.
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Key facts and figures at Culinary Institute of America

Rankings

Hotcourses Diversity Index (What is this?)

DIVERSITY INDEX
Source: IIE

51 International student nationalities at this university

FEEL AT HOME INDEX
Source: IIE

9.73% International students from India

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