Culinary Institute of America, USA - Ranking, Reviews, Courses, Tuition Fees

Culinary Institute of America

USA USA

221 Views

Overview

Overview

The Culinary Institute of America was established in 1946 and is an independent, not-for-profit college offering associate degrees in culinary arts or Baking and Pastry Arts; undergraduate degrees in Management, Culinary Science, and Applied Food Studies. The college’s award-winning education team of more than 170 chefs and instructors from 17 countries ensures that by the time every student completes their degree; they are well-trained in the culinary arts. Campuses are there in New York, Texas and California.
Add to my favourites

Discover scholarships

Investigate and explore the scholarships available at this institution. You could find an ideal option.
View all scholarships available

*There may be different IELTS requirements depending on your chosen course.

Key facts and figures at Culinary Institute of America

Rankings

Hotcourses Diversity Index (What is this?)

DIVERSITY INDEX
Source: IIE

51 International student nationalities at this university

FEEL AT HOME INDEX
Source: IIE

9.73% International students from India

Student reviews

There are no reviews for this university.

Be the first to write a review.

Write a review